Bun Tower Madness: Cheung Chau Bun Festival

The Cheung Chau Bun Festival, also known as the Taoist Tai Ping Jiao Festival, is a vibrant and unique celebration that takes place on the picturesque island of Cheung Chau in Hong Kong. This annual event, steeped in folklore and tradition, attracts thousands of visitors who come to witness the festivities and indulge in the iconic lucky buns that are synonymous with the festival.

Origins of the Festival

Legend has it that over a century ago, during the Qing dynasty, Cheung Chau was plagued by a devastating epidemic. In an effort to appease the angry gods and spirits believed to be the cause of the plague, the villagers made buns as offerings. These buns, made from steamed rice flour and filled with sweet ingredients, became known as lucky buns and are now an integral part of the festival.

The Festival’s Significance

The Cheung Chau Bun Festival is held annually on the eighth day of the fourth month of the Lunar calendar, which typically falls in late April or May and coincides with Buddha’s Birthday. The festival is not only a celebration of Cheung Chau’s cultural heritage but also a time for the community to come together and pay homage to the gods and spirits that protect the island.

Festivities and Activities

The festival spans four days and is filled with a plethora of activities and events that showcase the vibrant spirit and rich traditions of Cheung Chau. One of the highlights is the colorful parade, featuring brightly decorated floats, lion dances, and marching bands. The parade, which starts and ends at the Pak Tai Temple, is led by an image of Pak Tai, the god of the sea.

The Bun Scrambling Competition

Perhaps the most anticipated event of the festival is the Bun Scrambling Competition. Participants, both locals and visitors alike, gather to compete in climbing towering bamboo structures covered in buns. The objective is to snatch as many buns as possible within a specified time limit. The higher the buns are located, the more points they are worth. This thrilling contest is a test of agility, speed, and determination.

Traditional Customs and Rituals

Throughout the festival, the island is adorned with colorful decorations and altars dedicated to various deities. Incense is burned, and prayers of gratitude and blessings are offered. It is customary to consume only vegetarian food during the festival as a sign of respect and to align with the spiritual significance of the event.

Evolution of the Festival

While the Cheung Chau Bun Festival has deep historical roots, it has also evolved over time to embrace modern elements and appeal to younger generations. The festival has become a major attraction, drawing crowds from all over Hong Kong and beyond. The organizers have introduced changes to enhance the festival experience, including the use of steel frames for the bun towers to ensure safety and accommodate larger crowds.

Exploring Cheung Chau Island

Beyond the festivities of the Bun Festival, Cheung Chau Island offers visitors a charming and scenic retreat. The island, often referred to as the “Long Island” for its shape, is known for its bustling harbor, lively street markets, and colorful temples. Visitors can also enjoy the island’s beautiful beaches and coastal hiking trails, offering stunning views of the surrounding waters.

How to Get to Cheung Chau Island

Getting to Cheung Chau Island is relatively easy. Ferry services from Central Pier #5 in Hong Kong offer regular departures, with both fast and slow ferries available. The journey takes approximately 40 to 60 minutes, depending on the type of ferry chosen. During the festival, ferry services may be crowded, so it is advisable to plan ahead and check for any schedule updates.

Plan Your Visit to the Cheung Chau Bun Festival

If you’re planning to attend the Cheung Chau Bun Festival, it’s important to note that the dates may vary each year. It is advisable to check the official festival schedule and any updates or changes that may arise due to health measures or other factors. The festival typically spans several days, with the Bun Scrambling Competition taking place at midnight on the highlight day.

Immerse Yourself in the Festive Atmosphere

The Cheung Chau Bun Festival offers a unique and enchanting experience that immerses visitors in the rich traditions and vibrant culture of this charming island. Whether you’re participating in the Bun Scrambling Competition, enjoying the lively parade, or simply savoring the delicious lucky buns, the festival is a celebration of community, tradition, and the enduring spirit of Cheung Chau.


The Cheung Chau Bun Festival is a testament to the resilience and cultural heritage of Cheung Chau Island. This annual celebration brings together locals and visitors in a joyous and vibrant atmosphere where tradition and modernity intertwine. As you explore the festivities, immerse yourself in the customs and rituals, and indulge in the delectable lucky buns, you’ll be captivated by the unique charm and spirit of the Cheung Chau Bun Festival.

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